Zeitschrift für Adipositas- und Gewichtsverlusttherapie

Diabetic Diet

In diabetic individuals, it is very necessary to keep an account of a healthy diet. During diabetes, our body may not properly use the insulin which may lead to high sugar level in the blood. In order to maintain proper blood sugar level, it is very essential to change our eating habits. Doctors generally make a routine food chart for the diabetic individuals which include: Eating less fat and highly carbohydrate contained food, less consumption of alcohol, eating whole grains, fruits and vegetables daily, regular physical exercise, etc.

To control diabetes, having right diet is very much vital. Hence, doctors prescribe to take a diabetic diet in order to remove extra fat and calories from diabetic individuals. The diabetic diet includes high fiber food materials. Instead of white rie, diabetic individuals shouls consume brown rice. Regular pasta should be replaced by whole wheat pasta. While white potatoes should be replaced by sweet potatoes. Following a diabetic diet helps te patients to recover soon.

Related Journals of Diabetic Diet

Diabetic Complications and Medicine, Endocrinology & Diabetes Research, Clinical Diabetes & Practice, Diabetes Case Reports, Diabetes & Metabolism, Diabetic Medicine, Diabetes, Obesity and Metabolism, Diabetes, Obesity and Metabolism, Supplement, Diabetologia Croatica, Diabetes Research and Clinical Practice, Diabetes Technology and Therapeutics.